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How to Improve Your Food Hygiene Rating

Health and Fitness
247 students
(9 Rating)

About This Course

Educational accomplishments and income are closely correlated. Education and skill with endorsed certificates from credible and renowned authorities typically lead to better jobs with attractive salaries. Educated and skilled workers also have lower rates of unemployment. Therefore, skills and endorsed certificates to showcase are essential for people early in their careers.

Imperial Academy offers this premium How to Improve Your Food Hygiene Rating course to ensure security in your career. In addition, this comprehensive How to Improve Your Food Hygiene Rating course will assist you in building relevant skills that will help you find a job in the related sectors. Also, the Certificate you’ll get after completing the How to Improve Your Food Hygiene Rating will put your head and shoulder above others in front of potential employers.

Become the person who would attract the results you seek. What you plant now, you will harvest later. So, grab this opportunity and start learning How to Improve Your Food Hygiene Rating!

Learn at your own pace from the comfort of your home, as the rich learning materials of this premium course is accessible from any place at any time. The advanced course curriculums are divided into tiny bite-sized audio-visual modules by industry specialists with years of experience behind them.

Course Curriculum

  • file Module 01: The Food Hygiene Rating Scheme
    00:52:00
  • file Module 02: Personal Hygiene
    00:27:00
  • file Module 03: Contamination Hazards
    00:25:00
  • file Module 04: How to Control Contamination Hazards
    00:37:00
  • file Module 05: Food Preparation and Processing for Food Manufacturing
    00:25:00
  • file Module 06: Cleaning
    00:24:00
  • file Module 07: Waste Disposal, Cleaning and Disinfection
    00:32:00
  • file Module 08: Food Safety Management System
    00:41:00
  • file Module 09: Pest Management
    00:26:00
  • file Module 10: Food Premises and Equipment: The Design and Construction
    00:30:00
  • file Module 11: Supervision of Food Safety
    00:34:00
  • file Module 12: Food Safety Training for the Staff
    00:15:00

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