About This Course
Course Curriculum
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Module 01: The Food Hygiene Rating Scheme
00:52:00 -
Module 02: Personal Hygiene
00:27:00 -
Module 03: Contamination Hazards
00:25:00 -
Module 04: How to Control Contamination Hazards
00:37:00 -
Module 05: Food Preparation and Processing for Food Manufacturing
00:25:00 -
Module 06: Cleaning
00:24:00 -
Module 07: Waste Disposal, Cleaning and Disinfection
00:32:00 -
Module 08: Food Safety Management System
00:41:00 -
Module 09: Pest Management
00:26:00 -
Module 10: Food Premises and Equipment: The Design and Construction
00:30:00 -
Module 11: Supervision of Food Safety
00:34:00 -
Module 12: Food Safety Training for the Staff
00:15:00
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Mock Exam – How to Improve Your Food Hygiene Rating
00:20:00
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Final Exam – How to Improve Your Food Hygiene Rating
00:20:00

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