About This Course
Course Curriculum
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Module 01: The Food Hygiene Rating Scheme00:52:00
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Module 02: Personal Hygiene00:27:00
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Module 03: Contamination Hazards00:25:00
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Module 04: How to Control Contamination Hazards00:37:00
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Module 05: Food Preparation and Processing for Food Manufacturing00:25:00
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Module 06: Cleaning00:24:00
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Module 07: Waste Disposal, Cleaning and Disinfection00:32:00
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Module 08: Food Safety Management System00:41:00
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Module 09: Pest Management00:26:00
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Module 10: Food Premises and Equipment: The Design and Construction00:30:00
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Module 11: Supervision of Food Safety00:34:00
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Module 12: Food Safety Training for the Staff00:15:00
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Mock Exam – How to Improve Your Food Hygiene Rating00:20:00
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Final Exam – How to Improve Your Food Hygiene Rating00:20:00