About This Course
Course Curriculum
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Module 01: The Principles of HACCP00:17:00
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Module 02: Legislation Regarding HACCP00:13:00
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Module 03: Food Poisoning and Contamination Hazards00:14:00
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Module 04: Understanding Food Safety00:14:00
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Module 05: Allergens in Food00:13:00
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Module 06: Chemical and Physical Hazards in Food00:14:00
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Module 07: Preparing for a HACCP System00:13:00
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Module 08: Preliminary Steps and Studies for HACCP00:13:00
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Module 09: The Seven Principles of HACCP – Part One00:12:00
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Module 10: The Seven Principles of HACCP – Part Two00:14:00