About This Course
Course Curriculum
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Module 1: Food Safety Legislation01:24:00
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Module 2: Microbiological Hazards02:15:00
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Module 3: Physical, Chemical, and Allergenic Hazards01:00:00
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Module 4: Food Storage01:21:00
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Module 5: Food Preparation00:57:00
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Module 6: Personal Hygiene01:00:00
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Module 7: Food Premises Design and Cleaning Schedules02:00:00
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Module 8: Further Information00:18:00
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Module 9: Reopening and Adapting Your Food Business During COVID-1900:16:00
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Mock Exam – Food Hygiene and Safety00:20:00
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Final Exam – Food Hygiene and Safety00:20:00