About This Course
Course Curriculum
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Facts about Food Service Business and waiters
00:20:00
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The First Impression You Make
00:15:00
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Calmness & Friendliness
00:30:00
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Personal Health and Hygiene
00:25:00
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Sanitary Food Handling
00:25:00
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Personal Skills
00:20:00
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Product Knowledge and Service
00:30:00
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Service Sequences
00:35:00
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Additional Responsibilities Apart from Food Serving
00:45:00
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Supervisory Responsibilities
00:40:00
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Safety Considerations
00:25:00
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Mock Exam- Waiter Training Course
00:20:00
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Final Exam- Waiter Training Course
00:20:00