About This Course
Course Curriculum
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Facts about Food Service Business and waiters00:20:00
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The First Impression You Make00:15:00
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Calmness & Friendliness00:30:00
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Personal Health and Hygiene00:25:00
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Sanitary Food Handling00:25:00
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Personal Skills00:20:00
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Product Knowledge and Service00:30:00
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Service Sequences00:35:00
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Additional Responsibilities Apart from Food Serving00:45:00
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Supervisory Responsibilities00:40:00
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Safety Considerations00:25:00
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Mock Exam- Waiter Training Course00:20:00
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Final Exam- Waiter Training Course00:20:00