About This Course
Course Curriculum
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An Overview of the Restaurant Industry
00:20:00
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Choosing Your Restaurant
00:16:00
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Restaurant Layout Management and Legal Requirements
00:19:00
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Menu Planning
00:25:00
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Drinks Management
00:16:00
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Purchasing, Receiving, Inventory, and Storage
00:29:00
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Financing Your Business
00:25:00
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Finding, Recruiting, and Training Employees
00:25:00
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Running a Safe and Clean Restaurant
00:26:00
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Handling Service Using Technology
00:23:00
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Teamwork and Daily Routine of a Restaurant
00:22:00
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Customer Relations and Marketing Policy
00:26:00
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Assignment – Restaurant Management
00:00:00