About This Course
Course Curriculum
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An Overview of the Restaurant Industry00:20:00
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Choosing Your Restaurant00:16:00
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Restaurant Layout Management and Legal Requirements00:19:00
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Menu Planning00:25:00
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Drinks Management00:16:00
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Purchasing, Receiving, Inventory, and Storage00:29:00
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Financing Your Business00:25:00
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Finding, Recruiting, and Training Employees00:25:00
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Running a Safe and Clean Restaurant00:26:00
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Handling Service Using Technology00:23:00
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Teamwork and Daily Routine of a Restaurant00:22:00
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Customer Relations and Marketing Policy00:26:00
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Assignment – Restaurant Management00:00:00