Name: Hospitality & Restaurant Management
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Hospitality & Restaurant Management

Educational accomplishments and income are closely correlated. Education and skill with endorsed certificates from credible and renowned authorities typically lead to better jobs with attractive salaries. Educated and skilled workers also have lower rates of unemployment. Therefore, skills and endorsed certificates to showcase are essential for people early in their careers.

Imperial Academy offers this premium Hospitality & Restaurant Management course to ensure security in your career. In addition, this comprehensive Hospitality & Restaurant Management course will assist you in building relevant skills that will help you find a job in the related sectors. Also, the Certificate you’ll get after completing the Hospitality & Restaurant Management will put your head and shoulder above others in front of potential employers.

Become the person who would attract the results you seek. What you plant now, you will harvest later. So, grab this opportunity and start learning Hospitality & Restaurant Management!

QLS/ CPD/ CIQ Accredited
24/7 Assistance from our Support Team
100% Online
Self-paced course
Bite-sized Audio-visual Modules
Rich Learning Materials
Developed by Industry Specialists
Career Guidance

Learn at your own pace from the comfort of your home, as the rich learning materials of this premium course is accessible from any place at any time. The advanced course curriculums are divided into tiny bite-sized audio-visual modules by industry specialists with years of experience behind them.

Course Curriculum

Module 1: Introduction to Hospitality Management
	Introduction to Hospitality Management	00:21:00
Module 2: An Overview of Hotel Industry
	An Overview of Hotel Industry	00:15:00
Module 3: Restaurant Industry
	Restaurant Industry	00:32:00
Module 4: Restaurant Leadership and Management
	Restaurant Leadership and Management	00:22:00
Module 5: The Process of Selection and Recruitment in the Hospitality Industry
	The Process of Selection and Recruitment in the Hospitality Industry	00:18:00
Module 6: The Process of Development and Training in the Hospitality Industry
	The Process of Development and Training in the Hospitality Industry	00:21:00
Module 7: Management of Front Office Operations
	Management of Front Office Operations	00:16:00
Module 8: Management of Food and Beverage Operations
	Management of Food and Beverage Operations	00:17:00
Module 9: Food Safety – An Introduction
	Food Safety – An Introduction	00:26:00
Module 10: Supervision of Food Safety
	Supervision of Food Safety	00:34:00
Module 11: Food Safety Legislation
	Food Safety Legislation	00:31:00
Module 12: Food Safety Management System
	Food Safety Management System	00:41:00
Module 13: Food Safety Management Tools
	Food Safety Management Tools	00:27:00
Module 14: Contamination Hazards
	Contamination Hazards	00:26:00
Module 15: Controlling Contamination
	Controlling Contamination	00:36:00
Module 16: Food Poisoning (Bacterial) and Food-Borne Illness
	Food Poisoning (Bacterial) and Food-Borne Illness	00:29:00
Module 17: Food Poisoning (Non-Bacterial)
	Food Poisoning (Non-Bacterial)	00:29:00
Module 18: Personal Hygiene
	Personal Hygiene	00:27:00
Module 19: Food Premises and Equipment: The Design and Construction
	Food Premises and Equipment: The Design and Construction	00:30:00
Module 20: Pest Management
	Pest Management	00:27:00
Module 21: Food Safety Training for the Staff
	Food Safety Training for the Staff	00:15:00