Higher Technician in Cooking and Gastronomy

Name: Higher Technician in Cooking and Gastronomy
Price: 150 GBP
Rating: 4.7 (8 reviews)

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Higher Technician in Cooking and Gastronomy

What is the relationship between food and culture? Why is it essential to mix the culinary skills and the practical management skills to become a super chef? This Higher Technician in Cooking and Gastronomy course has the perfect answers to these questions.

Launch the dynamic career you’ve always wanted! Take this high-quality Higher Technician in Cooking and Gastronomy course worth to articulate your innovative goals and develop a simple approach for attaining them.

Whether you’re an aspirant looking to start your dream career, a professional looking to branch out, or somebody in between — this Higher Technician in Cooking and Gastronomy, QLS Endorsed Course will get you sorted. The rudimentary knowledge in this course will add tremendous value and enable you to establish the meaningful Higher Technician in Cooking and Gastronomy career you’ve always craved.

Get £2495 worth of courses & certificates at only £150 (saving 94%) by enrolling now and become the person who would attract the results you seek. What you plant now, you will harvest later. So, grab this opportunity and start learning!

What unique features you will be getting in this new class of Higher Technician in Cooking and Gastronomy – you asked?

You will receive –

This Higher Technician in Cooking and Gastronomy, 11-in-1 Exclusive Bundle course will help you overcome any career obstacles and support you in establishing your own professional path by providing you with these phenomenal courses —

Course 01: Higher Technician in Cooking and Gastronomy at QLS Level 4
Course 02: HACCP Training
Course 03: Diet and Nutrition
Course 04: How to Improve Your Food Hygiene Rating
Course 05: Food Labelling
Course 06: Food Allergen Awareness Training
Course 07: Restaurant Management
Course 08: Catering - Catering Management
Course 09: Food, Fitness & Mental Health
Course 10: Understanding Mediterranean and Okinawa Diets
Course 11: Personal Hygiene

This Higher Technician in Cooking and Gastronomy training will help you become an expert in a relevant sector. Our world-class tutors will help you with every query throughout your learning journey and assist you in mastering Higher Technician in Cooking and Gastronomy. So, add this Higher Technician in Cooking and Gastronomy course to your basket — harness the coveted skills and open the door to your next breakthrough!

Whether you’re seeking to begin a new hobby, discover your speciality, or convert your passion into a career, this Higher Technician in Cooking and Gastronomy course is the bundle for you. This training will keep you up to date on all the latest advancements and provide you with the necessary guidance in the Higher Technician in Cooking and Gastronomy sector

The Higher Technician in Cooking and Gastronomy course has been endorsed under the Quality Licence Scheme. This means that One Education has undergone an external quality check to ensure that the organisation and the courses it offers meet defined quality criteria. The completion of this Higher Technician in Cooking and Gastronomy course alone does not lead to a regulated qualification but may be used as evidence of knowledge and skills gained. The Learner Unit Summary may be used as evidence towards Recognition of Prior Learning if you wish to progress your studies in this subject. To this end the learning outcomes of the Higher Technician in Cooking and Gastronomy course have been benchmarked at Level 4 against level descriptors published by Ofqual, to indicate the depth of study and level of demand/complexity involved in successful completion by the learner.

The Higher Technician in Cooking and Gastronomy course itself has been designed by One Education to meet specific learners’ and/or employers’ requirements which cannot be satisfied through current regulated qualifications.

The Quality Licence Scheme endorsement involves robust and rigorous quality audits by external auditors to ensure quality is continually met. A review of courses is carried out as part of the endorsement process.

To make the process of assessing and certifying learners easier in this Higher Technician in Cooking and Gastronomy bundle, we provide an automated evaluation system.

For each online module, you will take a tailored multiple-choice exam.
After completing the assessment, your performance will be measured instantly, and a score will be shown for your review.
The pass mark for each assessment is 60%.
Once all assessments have been passed successfully, you will be able to collect your Quality Licence Scheme endorsed certificate.

Learn at your own pace from the comfort of your home, as the rich learning materials of this QLS Endorsed course is accessible from any place at any time. The advanced course curriculums are divided into tiny bite-sized audio-visual modules by industry specialists with years of experience behind them.

Course Curriculum

Higher Technician in Cooking and Gastronomy
	Module 01: An Introduction to Gastronomy	00:19:00
	Module 02: Gastronomic Concepts	00:25:00
	Module 03: Thermal Processing of Food	00:31:00
	Module 04: Meat Preservation and Processing	00:38:00
	Module 05: Preservation and Processing of Fish	00:27:00
	Module 06: Culinary Techniques- Meat Preparation	00:24:00
	Module 07: Culinary Techniques-Fish Preparation	00:20:00
	Module 08: Physical, Chemical and Allergenic Hazards	00:30:00
	Module 09: Reopening and Adapting Your Food Business during COVID-19	00:16:00
Mock Exam
	Mock Exam – Higher Technician in Cooking and Gastronomy	00:20:00
Final Exam
	Final Exam – Higher Technician in Cooking and Gastronomy	00:20:00
Assignment
	Assignment – Higher Technician in Cooking and Gastronomy	2 weeks, 1 day