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HACCP Tarining

Healthcare
2 students
(6 Rating)

About This Course

Ensuring food safety is not just a requirement but a responsibility. According to global food safety reports, implementing a well-structured HACCP system can reduce foodborne illness outbreaks by up to 40%. Our HACCP Training course is designed to help professionals achieve this by equipping them with the knowledge to effectively manage food safety hazards and maintain compliance with regulatory standards.

This course features 14 modules that cover every aspect of HACCP, from Introduction to HACCP and Food Safety Legislation to the critical Seven Principles of HACCP. These include Hazard Analysis, which helps identify 95% of potential risks, and Critical Control Points, which ensure 100% compliance with monitoring standards. With a focus on Documentation and Verification, the course also ensures that 85% of system flaws are detected and rectified efficiently, reducing operational risks significantly.

By completing this course, participants join the 75% of food safety professionals who report improved compliance and efficiency in their workplaces after HACCP training. Whether you’re addressing hazards, implementing corrective actions, or maintaining food safety documentation, this training ensures you’re prepared to meet the industry’s highest standards. Enrol today to be part of the solution in achieving safer food practices globally.

Imperial Academy offers you the benefit of —

HACCP Tarining course assists you in becoming job-ready, whether you’re trying to start a new career or improve your existing one. You can learn at your own schedule, whenever and wherever suits you best. You will discover all the expertise you’ll need to thrive in an ever-changing HACCP Tarining sector with this online HACCP Tarining course.

The Quality Licence Scheme has endorsed this course for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Imperial Academy will be able to advise you on any further recognition, for example, progression routes into further and/or higher education.

Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.

Upon successful completion of the HACCP Tarining course, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of  —

After successfully completing the assessment of this HACCP Tarining course, you will also qualify for the CPD Certificate from Imperial Academy, as proof of your continued development. Certification is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15. International students will have to pay an extra £10 as postal fees.

The HACCP Tarining course has been endorsed under the Quality Licence Scheme.  This means that One Education has undergone an external quality check to ensure that the organisation and the courses it offers meet defined quality criteria. The completion of this HACCP Tarining course alone does not lead to a regulated qualification but may be used as evidence of knowledge and skills gained. The Learner Unit Summary may be used as evidence towards Recognition of Prior Learning if you wish to progress your studies in this subject. To this end the learning outcomes of the HACCP Tarining course have been benchmarked at Level 5 against level descriptors published by Ofqual, to indicate the depth of study and level of demand/complexity involved in successful completion by the learner. 

The HACCP Tarining course itself has been designed by One Education to meet specific learners’ and/or employers’ requirements which cannot be satisfied through current regulated qualifications.

The Quality Licence Scheme endorsement involves robust and rigorous quality audits by external auditors to ensure quality is continually met.  A review of courses is carried out as part of the endorsement process.

No formal entry requirements! No prerequisites or relevant experience is required!

This course is accessible to anyone with an eagerness to learn. All you require is —

You will gain a well-rounded grasp of all core aspects of the HACCP Tarining sector during this HACCP Tarining course, which will help you prepare for your dream HACCP Tarining role. Develop a good balance of conceptual expertise, as well as HACCP Tarining skills that are in great demand by employers.

Course Curriculum

  • file Module 01: An Introduction to HACCP
    00:15:00
  • file Module 02: HACCP and Food Safety Legislation
    00:25:00
  • file Module 03: Food Safety Hazards
    01:00:00
  • file Module 04: Planning a HACCP System
    00:40:00
  • file Module 05: Creating the HACCP System
    00:20:00
  • file Module 06: Principle 1: Hazard Analysis
    00:15:00
  • file Module 07: Principle 2: Critical Control Points
    00:12:00
  • file Module 08: Principle 3: Critical Limits
    00:20:00
  • file Module 09: Principle 4: Monitoring Critical Control Points
    00:20:00
  • file Module 10: Principle 5: Corrective Action
    00:25:00
  • file Module 11: Principle 6: Verification of the HACCP System
    00:30:00
  • file Module 12: Principle 7: Documentation
    00:16:00
  • file Module 13: Implementing the HACCP System
    00:12:00
  • file Module 14: HACCP Alternatives
    00:15:00

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