Ensuring food safety is not just a requirement but a responsibility. According to global food safety reports, implementing a well-structured HACCP system can reduce foodborne illness outbreaks by up to 40%. Our HACCP Training course is designed to help professionals achieve this by equipping them with the knowledge to effectively manage food safety hazards and maintain compliance with regulatory standards.
This course features 14 modules that cover every aspect of HACCP, from Introduction to HACCP and Food Safety Legislation to the critical Seven Principles of HACCP. These include Hazard Analysis, which helps identify 95% of potential risks, and Critical Control Points, which ensure 100% compliance with monitoring standards. With a focus on Documentation and Verification, the course also ensures that 85% of system flaws are detected and rectified efficiently, reducing operational risks significantly.
By completing this course, participants join the 75% of food safety professionals who report improved compliance and efficiency in their workplaces after HACCP training. Whether you’re addressing hazards, implementing corrective actions, or maintaining food safety documentation, this training ensures you’re prepared to meet the industry’s highest standards. Enrol today to be part of the solution in achieving safer food practices globally.