About This Course
Course Curriculum
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Reopening and Adapting Your Food Business during COVID-19
00:16:00 -
Personal Hygiene
00:21:00 -
Food Storage
00:26:00 -
Food Processing & Preparation
00:22:00 -
Food and Temperature Control
00:31:00 -
Hazard Control Measures and Refrigeration
00:31:00 -
Physical, Chemical and Allergenic Hazards
00:26:00 -
Food Safety Legislation
00:28:00
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Mock Exam – Food Safety Management in Covid-19 Pandemic
00:20:00
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Final Exam – Food Safety Management in Covid-19 Pandemic
00:20:00

Development
QLS
Business
Healthcare
Health & Fitness
Technology
Teaching
Lifestyle
Design




