About This Course
Course Curriculum
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Module 1: Food Safety Legislation
01:24:00
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Module 2: Microbiological Hazards
02:15:00
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Module 3: Physical, Chemical, and Allergenic Hazards
01:00:00
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Module 4: Food Storage
01:21:00
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Module 5: Food Preparation
00:57:00
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Module 6: Personal Hygiene
01:00:00
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Module 7: Food Premises Design and Cleaning Schedules
02:00:00
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Module 8: Further Information
00:18:00
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Module 9: Reopening and Adapting Your Food Business During COVID-19
00:16:00
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Mock Exam – Food Safety Compliance
00:20:00
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Final Exam – Food Safety Compliance
00:20:00
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Assignment – Food Safety Compliance
00:00:00