An estimated 600 million people worldwide—almost 1 in 10—fall ill after eating contaminated food each year, according to the World Health Organization. Our Food Hygiene and Safety course aims to reduce this alarming statistic by providing essential training to prevent foodborne illnesses. This course is vital for professionals in the food industry, where proper food handling can significantly decrease health risks.
The curriculum covers key areas such as Food Safety Legislation, ensuring compliance with regulations that affect food businesses globally. You will study various hazards—Microbiological, Physical, Chemical, and Allergenic—which are responsible for numerous food safety incidents annually. Modules on Food Storage and Food Preparation teach best practices to minimize spoilage and prevent cross-contamination. Emphasis on Personal Hygiene is crucial, as poor hygiene practices contribute to a substantial number of foodborne disease cases. The course also includes guidance on Food Premises Design and Cleaning Schedules, critical for maintaining a safe and compliant environment.
By completing this course, you join professionals dedicated to improving public health through safer food practices. Training in food hygiene has been shown to enhance compliance with industry standards and reduce contamination risks. Equip yourself with the knowledge to protect consumers and ensure regulatory compliance. Enrol today to make a positive impact on food safety globally.