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- Cooking and Gastronomy
- Overview
Unleash your potential in the Cooking and Gastronomy industry. Develop job-ready competencies for a high-demand career with this Cooking and Gastronomy Course.
The Cooking and Gastronomy career may be the road for you if you’ve always wanted a gratifying profession. Cooking and Gastronomy skills have become more essential than ever as the Cooking and Gastronomy industry continues to create revolutionary services and products. If you’re a problem-solver who enjoys winning, Cooking and Gastronomy career will be both rewarding and profitable.
Even if you’re seeking to change careers, Cooking and Gastronomy will be a rewarding career choice. Expertise in Cooking and Gastronomy also means flourishing in a rising, competitive, and data-driven work environment.
- Why Choose Imperial Academy?
Imperial Academy offers you the benefit of —
- Learn with an engaging voiceover and visual elements to facilitate your learning process.
- Get a year's worth of unlimited access to the course.
- Receive round-the-clock access to expert assistance.
- Participate in quick assessments and get instant feedback on your progress.
- Study on your own schedule from the convenience of your own home.
- Who Is This Course For?
Cooking and Gastronomy course assists you in becoming job-ready, whether you’re trying to start a new career or improve your existing one. You can learn at your own schedule, whenever and wherever suits you best. You will discover all the expertise you’ll need to thrive in an ever-changing Cooking and Gastronomy sector with this online Cooking and Gastronomy course.
- Endorsement
The Quality Licence Scheme has endorsed this course for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Imperial Academy will be able to advise you on any further recognition, for example, progression routes into further and/or higher education.
Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.
- Certificate of Achievement
- Quality Licence Scheme Endorsed Certificate of Achievement
Upon successful completion of the Cooking and Gastronomy course, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of —
- 125 GBP within the UK
- 135 GBP for International Delivery (Postal Fees Included)
- CPD Certification
After successfully completing the assessment of this Cooking and Gastronomy course, you will also qualify for the CPD Certificate from Imperial Academy, as proof of your continued development. Certification is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15. International students will have to pay an extra £10 as postal fees.
- Disclaimer
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
- Requirements
No formal entry requirements! No prerequisites or relevant experience is required!
This course is accessible to anyone with an eagerness to learn. All you require is —
- A smart device with a stable internet connection
- A keen interest in the Cooking and Gastronomy
- And being over the age of 16.
- Career Path
You will gain a well-rounded grasp of all core aspects of the Cooking and Gastronomy sector during this Cooking and Gastronomy course, which will help you prepare for your dream Cooking and Gastronomy role. Develop a good balance of conceptual expertise, as well as Cooking and Gastronomy skills that are in great demand by employers.
Course Curriculum
Higher Technician in Cooking and Gastronomy | |||
Module 01: An Introduction to Gastronomy | 00:19:00 | ||
Module 02: Gastronomic Concepts | 00:25:00 | ||
Module 03: Thermal Processing of Food | 00:31:00 | ||
Module 04: Meat Preservation and Processing | 00:38:00 | ||
Module 05: Preservation and Processing of Fish | 00:27:00 | ||
Module 06: Culinary Techniques- Meat Preparation | 00:24:00 | ||
Module 07: Culinary Techniques-Fish Preparation | 00:20:00 | ||
Module 08: Physical, Chemical and Allergenic Hazards | 00:30:00 | ||
Module 09: Reopening and Adapting Your Food Business during COVID-19 | 00:16:00 | ||
Mock Exam | |||
Mock Exam – Cooking and Gastronomy | 00:20:00 | ||
Final Exam | |||
Final Exam – Cooking and Gastronomy | 00:20:00 | ||
Assignment | |||
Assignment – Cooking and Gastronomy | 2 weeks, 1 day |
Related Courses
Course Info
- Lifestyle
- QLS Endorsed – Single Course
£189£30- 1 year
- Level 4
- Number of Units10
- Number of Quizzes2
- 2 weeks, 1 day
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