Cooking and Gastronomy

4.7( 8 REVIEWS )
Cooking and Gastronomy

Unleash your potential in the Cooking and Gastronomy industry. Develop job-ready competencies for a high-demand career with this Cooking and Gastronomy Course.

The Cooking and Gastronomy career may be the road for you if you’ve always wanted a gratifying profession. Cooking and Gastronomy skills have become more essential than ever as the Cooking and Gastronomy  industry continues to create revolutionary services and products. If you’re a problem-solver who enjoys winning, Cooking and Gastronomy career will be both rewarding and profitable.

Even if you’re seeking to change careers, Cooking and Gastronomy will be a rewarding career choice. Expertise in Cooking and Gastronomy  also means flourishing in a rising, competitive, and data-driven work environment.

Imperial Academy offers you the benefit of —

Cooking and Gastronomy course assists you in becoming job-ready, whether you’re trying to start a new career or improve your existing one. You can learn at your own schedule, whenever and wherever suits you best. You will discover all the expertise you’ll need to thrive in an ever-changing Cooking and Gastronomy sector with this online Cooking and Gastronomy course.

The Quality Licence Scheme has endorsed this course for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Imperial Academy will be able to advise you on any further recognition, for example, progression routes into further and/or higher education.

Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.

Upon successful completion of the Cooking and Gastronomy course, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of  —

After successfully completing the assessment of this Cooking and Gastronomy course, you will also qualify for the CPD Certificate from Imperial Academy, as proof of your continued development. Certification is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15. International students will have to pay an extra £10 as postal fees.

The Cooking and Gastronomy course has been endorsed under the Quality Licence Scheme.  This means that One Education has undergone an external quality check to ensure that the organisation and the courses it offers meet defined quality criteria. The completion of this Cooking and Gastronomy course alone does not lead to a regulated qualification but may be used as evidence of knowledge and skills gained. The Learner Unit Summary may be used as evidence towards Recognition of Prior Learning if you wish to progress your studies in this subject. To this end the learning outcomes of the Cooking and Gastronomy course have been benchmarked at Level 4 against level descriptors published by Ofqual, to indicate the depth of study and level of demand/complexity involved in successful completion by the learner. 

The Cooking and Gastronomy course itself has been designed by One Education to meet specific learners’ and/or employers’ requirements which cannot be satisfied through current regulated qualifications.

The Quality Licence Scheme endorsement involves robust and rigorous quality audits by external auditors to ensure quality is continually met.  A review of courses is carried out as part of the endorsement process.

No formal entry requirements! No prerequisites or relevant experience is required!

This course is accessible to anyone with an eagerness to learn. All you require is —

You will gain a well-rounded grasp of all core aspects of the Cooking and Gastronomy sector during this Cooking and Gastronomy course, which will help you prepare for your dream Cooking and Gastronomy role. Develop a good balance of conceptual expertise, as well as Cooking and Gastronomy skills that are in great demand by employers.

Course Curriculum

Higher Technician in Cooking and Gastronomy
Module 01: An Introduction to Gastronomy 00:19:00
Module 02: Gastronomic Concepts 00:25:00
Module 03: Thermal Processing of Food 00:31:00
Module 04: Meat Preservation and Processing 00:38:00
Module 05: Preservation and Processing of Fish 00:27:00
Module 06: Culinary Techniques- Meat Preparation 00:24:00
Module 07: Culinary Techniques-Fish Preparation 00:20:00
Module 08: Physical, Chemical and Allergenic Hazards 00:30:00
Module 09: Reopening and Adapting Your Food Business during COVID-19 00:16:00
Mock Exam
Mock Exam – Cooking and Gastronomy 00:20:00
Final Exam
Final Exam – Cooking and Gastronomy 00:20:00
Assignment – Cooking and Gastronomy 2 weeks, 1 day

Course Info

1 Enrolled
  • Lifestyle
  • QLS Endorsed – Single Course
  • £189.00
  • 1 year
  • Number of Units10
  • Number of Quizzes2
  • 2 weeks, 1 day