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- Overview
A Catering – Catering Management course will add value to achieving your desired career. This course will provide you with fundamental knowledge that will help your day-to-day life too! You will get to know about food safety, hygiene, and directions on how to start a profitable catering business.
Launch the dynamic career you’ve always wanted! Take this high-quality Catering – Catering Management course worth to articulate your innovative goals and develop a simple approach for attaining them.
Whether you’re an aspirant looking to start your dream career, a professional looking to branch out, or somebody in between — this Catering – Catering Management, QLS Endorsed Course will get you sorted. The rudimentary knowledge in this course will add tremendous value and enable you to establish the meaningful Catering – Catering Management career you’ve always craved.
Get £2495 worth of courses & certificates at only £150 (saving 94%) by enrolling now and become the person who would attract the results you seek. What you plant now, you will harvest later. So, grab this opportunity and start learning!
- Why Choose Imperial Academy?
What unique features you will be getting in this new class of Catering – Catering Management – you asked?
You will receive –
- Courses: 1 QLS Endorsed Course & 10 CPD accredited courses.
- Certificate:
- QLS Certificate: 1 Quality Licence Scheme certificate of achievement completely free of charge.
- CPD Certificate: 10 PDF certificates as complimentary gifts.
- Endorsed by: The Quality Licence Scheme (QLS).
- Accredited by: CPD QS.
- Available to: The UK and international learners.
- Tutor support: Unlimited support from experts.
- Post-course help? Yes – expert tutoring when you finish.
This Catering – Catering Management, 11-in-1 Exclusive Bundle course will help you overcome any career obstacles and support you in establishing your own professional path by providing you with these phenomenal courses —
- Course 01: Catering - Catering Management at QLS Level 4
- Course 02: Hospitality & Restaurant Management
- Course 03: Higher Technician in Cooking and Gastronomy
- Course 04: Cake Decorating
- Course 05: Vegan Vegetarian Cooking
- Course 06: HACCP Training
- Course 07: Food Safety Management in Covid-19 Pandemic
- Course 08: Waiter Training Course
- Course 09: Oven Cleaning Training Course
- Course 10: Basic Food Photography
- Course 11: Personal Hygiene
This Catering – Catering Management training will help you become an expert in a relevant sector. Our world-class tutors will help you with every query throughout your learning journey and assist you in mastering Catering – Catering Management. So, add this Catering – Catering Management course to your basket — harness the coveted skills and open the door to your next breakthrough!
- Learning Outcome
- Obtain an overview of the catering business
- Get a holistic approach about the catering from business point of view
- Find out different ways of ensuring food safety and hygiene
- Practice marketing and human resource in catering business
- Understand the importance of social media marketing in catering business
- Who Is This Course For?
Whether you're seeking to begin a new hobby, discover your speciality, or convert your passion into a career, this Catering - Catering Management course is the bundle for you. This training will keep you up to date on all the latest advancements and provide you with the necessary guidance in the Catering - Catering Management sector
- Disclaimer
The Catering – Catering Management course has been endorsed under the Quality Licence Scheme. This means that One Education has undergone an external quality check to ensure that the organisation and the courses it offers meet defined quality criteria. The completion of this Catering – Catering Management course alone does not lead to a regulated qualification but may be used as evidence of knowledge and skills gained. The Learner Unit Summary may be used as evidence towards Recognition of Prior Learning if you wish to progress your studies in this subject. To this end the learning outcomes of the Catering – Catering Management course have been benchmarked at Level 4 against level descriptors published by Ofqual, to indicate the depth of study and level of demand/complexity involved in successful completion by the learner.
The Catering – Catering Management course itself has been designed by One Education to meet specific learners’ and/or employers’ requirements which cannot be satisfied through current regulated qualifications.
The Quality Licence Scheme endorsement involves robust and rigorous quality audits by external auditors to ensure quality is continually met. A review of courses is carried out as part of the endorsement process.
- Specialised Assessment
To make the process of assessing and certifying learners easier in this Catering – Catering Management bundle, we provide an automated evaluation system.
- For each online module, you will take a tailored multiple-choice exam.
- After completing the assessment, your performance will be measured instantly, and a score will be shown for your review.
- The pass mark for each assessment is 60%.
- Once all assessments have been passed successfully, you will be able to collect your Quality Licence Scheme endorsed certificate.
- Course Design
Learn at your own pace from the comfort of your home, as the rich learning materials of this QLS Endorsed course is accessible from any place at any time. The advanced course curriculums are divided into tiny bite-sized audio-visual modules by industry specialists with years of experience behind them.
- Audio-visual Lessons
- Online Study Materials
Course Curriculum
Module 1: An Overview of Catering Business | |||
An Overview of Catering Business | 00:17:00 | ||
Module 2: Laws and Legislations Regarding food Safety and Hygiene | |||
Laws and Legislations Regarding food Safety and Hygiene | 00:18:00 | ||
Module 3: Food Safety and Hygiene | |||
Food Safety and Hygiene | 00:18:00 | ||
Module 4: Food Safety in Catering | |||
Food Safety in Catering | 00:24:00 | ||
Module 5: Management of Food and Beverage Operations | |||
Management of Food and Beverage Operations | 00:22:00 | ||
Module 6: Marketing and Human Resource | |||
Marketing and Human Resource | 00:18:00 | ||
Assignment | |||
Assignment – Catering – Catering management | 2 weeks, 4 days | ||
Order Your Certificate | |||
Order Your Certificate | 00:00:00 |
Certificate of Achievement
Learners will get an certificate of achievement directly at their doorstep after successfully completing the course!
It should also be noted that international students must pay £10 for shipping cost.
CPD Accredited Certification
Upon successfully completing the course, you will be qualified for CPD Accredited Certificate. Certification is available –
- PDF Certificate £7.99
- Hard Copy Certificate £14.99
Related Courses
Course Info
- Career Bundle
£2,495£150- 1 year
- Level 4
- Number of Units8
- Number of Quizzes0
- 2 weeks, 4 days
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