About This Course
Course Curriculum
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An Overview of Catering Business
00:17:00
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Laws and Legislations Regarding food Safety and Hygiene
00:18:00
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Food Safety and Hygiene
00:18:00
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Food Safety in Catering
00:24:00
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Management of Food and Beverage Operations
00:22:00
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Marketing and Human Resource
00:18:00
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Assignment – Catering – Catering management
05:36:00

Development
QLS
Business
Healthcare
Health & Fitness
Technology
Teaching
Lifestyle
Design




