About This Course
Course Curriculum
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Module 1: Introduction to Health and Social Care
00:16:00 -
Module 2: Introduction to Food Safety and the Law
00:35:00 -
Module 3: Food Poisoning and Control Measures
00:24:00 -
Module 4: Working in Health and Social Care; Promoting Equality, Diversity and Rights
00:46:00 -
Module 5: Rights and Responsibilities as a Health and Social Care Worker
00:39:00 -
Module 6: Role as A Caregiver and Healthcare Professional
00:23:00 -
Module 7: Safeguarding Vulnerable Individuals
00:49:00 -
Module 8: An Introduction to Safeguarding of Vulnerable Adults
00:15:00 -
Module 9: Safeguarding Vulnerable AdultsPolicy, Roles and Responsibilities
00:23:00 -
Module 10: Understanding the Importance of Communication in Care
00:20:00 -
Module 11: Consenting for Someone Else
00:16:00 -
Module 12: Best Interest Decision Making
00:20:00 -
Module 13: Managing Service Delivery in Health and Social Care
00:11:00 -
Module 14: Important Principles and Policies in Health and Social Care Work
00:20:00 -
Module 15: Medical Jargon and Terminology
00:28:00 -
Module 16: Information Technology in Health Care
00:16:00
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Assignment – Care Assistant Training
10:18:00
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