About This Course
Course Curriculum
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Module 1: Introduction to Health and Social Care00:16:00
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Module 2: Introduction to Food Safety and the Law00:35:00
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Module 3: Food Poisoning and Control Measures00:24:00
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Module 4: Working in Health and Social Care; Promoting Equality, Diversity and Rights00:46:00
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Module 5: Rights and Responsibilities as a Health and Social Care Worker00:39:00
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Module 6: Role as A Caregiver and Healthcare Professional00:23:00
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Module 7: Safeguarding Vulnerable Individuals00:49:00
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Module 8: An Introduction to Safeguarding of Vulnerable Adults00:15:00
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Module 9: Safeguarding Vulnerable AdultsPolicy, Roles and Responsibilities00:23:00
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Module 10: Understanding the Importance of Communication in Care00:20:00
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Module 11: Consenting for Someone Else00:16:00
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Module 12: Best Interest Decision Making00:20:00
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Module 13: Managing Service Delivery in Health and Social Care00:11:00
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Module 14: Important Principles and Policies in Health and Social Care Work00:20:00
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Module 15: Medical Jargon and Terminology00:28:00
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Module 16: Information Technology in Health Care00:16:00
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Assignment – Care10:18:00