About This Course
Course Curriculum
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Module 1: Promotion of WELL
00:04:00 -
Module 2: Organisation of the Standard
00:03:00 -
Module 3: Body Systems
00:09:00 -
Module 4: Project Types
00:03:00 -
Module 5: Pilot Programmes
00:04:00 -
Module 6: Scoring
00:03:00 -
Module 7: Roles & Responsibilities
00:04:00 -
Module 8: Documentation Requirements
00:03:00
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Module 1: Air Quality Standards
00:02:00 -
Module 2: Smoking Ban
00:02:00 -
Module 3: Effectiveness of Ventilation
00:03:00 -
Module 4: VOC Content
00:04:00 -
Module 5: Air Filtration
00:02:00 -
Module 6: Microbe and Mold Control
00:02:00 -
Module 7: Construction Pollution Management
00:03:00 -
Module 8: Healthy Entrance
00:02:00 -
Module 9: Cleaning Protocol
00:02:00 -
Module 10: Pesticide Management
00:02:00 -
Module 11: Fundamental Material Safety
00:06:00 -
Module 12: Moisture Management
00:03:00 -
Module 13: Airflush
00:02:00 -
Module 14: Air Filtration System
00:01:00 -
Module 15: Increased Ventilation
00:01:00 -
Module 16: Humidity Control
00:02:00 -
Module 17: Direct Source Ventilation
00:01:00 -
Module 18: Air Quality Monitoring & Filtering
00:03:00 -
Module 19: Operable Windows
00:02:00 -
Module 20: Outdoor Air Systems
00:01:00 -
Module 21: Displacement Ventilation
00:02:00 -
Module 22: Pest Control
00:02:00 -
Module 23: Advanced Air Purification
00:02:00 -
Module 24: Combustion Minimisation
00:03:00 -
Module 25: Toxic material Reduction
00:03:00 -
Module 26: Enhanced Material Safety
00:02:00 -
Module 27: AntiMicrobial Ativity for Surfaces
00:01:00 -
Module 28: Cleanable Environment
00:02:00 -
Module 29: Cleaning Equipment
00:02:00
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Module 1: Fundamental Water Quality
00:02:00 -
Module 2: Inorganic Contaminants
00:02:00 -
Module 3: Organic Contaminants
00:02:00 -
Module 4: Agricultural Contaminants
00:02:00 -
Module 5: Public Water Additives
00:02:00 -
Module 6: Periodic Water Quality Testing
00:02:00 -
Module 7: Water Treatment
00:03:00 -
Module 8: Drinking Water Promotion
00:02:00
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Module 1: Fruits and Vegetables
00:02:00 -
Module 2: Processed Foods
00:02:00 -
Module 3: food Allergens
00:02:00 -
Module 4: Hand Washing
00:03:00 -
Module 5: Food Contamination
00:02:00 -
Module 6: Artificial Ingredients
00:02:00 -
Module 7: Nutritional Information
00:01:00 -
Module 8: Food Advertising
00:02:00 -
Module 9: Safe Food Preparation
00:02:00 -
Module 10: Serving Sizes
00:02:00 -
Module 11: Special Diets
00:01:00 -
Module 12: Responsible Food Production
00:02:00 -
Module 13: Food Storage
00:01:00 -
Module 14: Food Production
00:02:00 -
Module 15: Mindful Eating
00:02:00
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Module 1: Visual Lighting Design
00:04:00 -
Module 2: Circadian Lighting Design
00:03:00 -
Module 3: Electrical Lighting Control
00:02:00 -
Module 4: Solar Glare Control
00:02:00 -
Module 5: Low-Glare Workstation Design
00:01:00 -
Module 6: Colour Quality
00:02:00 -
Module 7: Surface Design
00:02:00 -
Module 8: Automated Shading and Dimming Control
00:02:00 -
Module 9: Right to Light
00:02:00 -
Module 10: Daylight Modelling
00:02:00 -
Module 11: Daylight Fenestration
00:02:00
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Module 01: Interior Fitness Circulation
00:03:00 -
Module 02: Activity Incentive Programs
00:03:00 -
Module 03: Structured Fitness Programs
00:02:00 -
Module 04: Exterior Active Design
00:03:00 -
Module 05: Physical Activity Spaces
00:02:00 -
Module 06: Active Transportation Survey
00:02:00 -
Module 07: Fitness Equipment
00:02:00 -
Module 08: Active Furnishings
00:02:00
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Module 01: Accessible Design
00:01:00 -
Module 02: Ergonomics – Visual & Physical
00:02:00 -
Module 03: Exterior Noise Intrusion
00:02:00 -
Module 04: Internally Generated Noise
00:02:00 -
Module 05: Thermal Comfort
00:02:00 -
Module 06: Olfactory Comfort
00:01:00 -
Module 07: Reverberation Time
00:02:00 -
Module 08: Sound Masking
00:02:00 -
Module 09: Sound Reducing Surfaces
00:02:00 -
Module 10: Sound Barriers
00:02:00 -
Module 11: Individual Thermal Control
00:02:00 -
Module 12: Radiant Thermal Comfort
00:02:00
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Module 01: Well – Health and Wellness Awareness
00:02:00 -
Module 02: Integrative Design
00:02:00 -
Module 03: Post Occupancy Surveys
00:02:00 -
Module 04: Beauty and Design
00:01:00 -
Module 05: Biophelia I Quantitative
00:02:00 -
Module 06: Adaptaptable Spaces
00:04:00 -
Module 07: Non Work Sleep Support
00:02:00 -
Module 08: Business Travel
00:02:00 -
Module 09: Building Health Policy
00:02:00 -
Module 10: Workplace Family Support
00:02:00 -
Module 11: Self Monitoring
00:01:00 -
Module 12: Stress And Addiction Treatment
00:02:00 -
Module 13: Altruism
00:01:00 -
Module 14: Material Transparency
00:02:00 -
Module 15: Organisational Transparancy
00:02:00 -
Module 16: Beauty & Design Ii
00:03:00 -
Module 17: Biophelia Ii – Quantitative
00:02:00