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About This Course
See the Curriculum Section for materials and enjoy learning with Imperial Academy.
Course Curriculum
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Welcome To The sourdough Mastery Course
00:02:00 -
Flour Types & Uses
00:03:00
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Hygiene Best Practices
00:01:00
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Sourdough Starter Introduction & Ingredients
00:02:00
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Bagel Recipe Introduction & Ingredients
00:01:00
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Day 2: First Refresh
00:01:00
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Day 3 – 6: New Refresh Formula & Temperature Adjustment
00:01:00
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Day 7+: Sourdough Ready & Future Maintenance
00:02:00
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Bagel Recipe Introduction & Ingredients
00:01:00
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How to Mix Your Bagel Dough by Hand
00:02:00
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Bagel Dough Gluten Development: Stretch & Folds
00:01:00
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Shape & Prepare Your Bagel Dough For Proofing
00:02:00
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Boil Your Bagels
00:03:00
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Bake Your Bagels!
00:01:00
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Sourdough Bagel Recipe Conclusion
00:01:00
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Sourdough Bread Recipe Introduction & Ingredients
00:01:00
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Initial Bread Dough Mix & Autolyse Rest Period
00:01:00
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Second Bread Dough Mix
00:01:00
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Bread Dough Gluten Development Stretch & Flods
00:01:00
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Shaping & Preparing Your Rye Dough For Proofing
00:02:00
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Bake Your Loaf!
00:03:00
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Beginner Sourdough Bread Recipe Conclusion
00:02:00
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Rye Bread Recipe Introduction & Ingredients
00:01:00
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Initial Rye Bread Dough Mix & Autolyse Rest Period
00:01:00
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Second Rye Bread Dough Mix
00:01:00
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Shaping & Preparing Your Rye Dough For Proofing
00:02:00
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Bake Your Rye Bread!
00:02:00
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Sourdough Rye Bread Recipe Conclusion
00:01:00
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Rustic Baguette Recipe Introduction & Ingredients
00:02:00
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Initial Baguette Dough Mix & Extended Autolyse Rest Period
00:01:00
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Second Baguette Dough Mix
00:01:00
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Baguette Dough Gluten Development p1: Stretch & Folds
00:02:00
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Baguette Dough Gluten Development P2: Stretch & Folds
00:01:00
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Shape & Prepare Your Baguette Dough For Proofing
00:03:00
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Bake Your Baguettes!
00:03:00
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Final Lecture & Into The Future!
00:01:00
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Croissant Recipe Introduction & Ingredients
00:02:00
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How to Mix Your Croissant Dough
00:02:00
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Croissant Dough Gluten Development: Stretch & Folds
00:01:00
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Intial Croissant Dough Shaping & Preparation
00:02:00
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How to Make & Shape a Butter Beurage
00:03:00
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Creating Butter Layers in your Croissant Dough (Multiple Folds)
00:05:00
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Shape Your Dough Into Croissants & Final Proof
00:04:00
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Bake Your Croissants!
00:01:00
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Sourdough Croissant Recipe Conclusion
00:01:00
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Final Lecture & Into The Future!
00:01:00
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