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Sourdough Breads & Pastries Mastery Course

Sourdough Breads & Pastries Mastery Course

1 students

(7 Rating)

About This Course

See the Curriculum Section for materials and enjoy learning with Imperial Academy.

Course Curriculum

Course Introduction

Welcome To The sourdough Mastery Course

00:02:00
Flour Types & Uses

00:03:00
Hygiene Best Practices

00:01:00

Make Your Own Sourdough Starter With Just 2 Ingredients

Sourdough Starter Introduction & Ingredients

00:02:00
Bagel Recipe Introduction & Ingredients

00:01:00
Day 2: First Refresh

00:01:00
Day 3 – 6: New Refresh Formula & Temperature Adjustment

00:01:00
Day 7+: Sourdough Ready & Future Maintenance

00:02:00

How To Make Bagels (Sourdough)

Bagel Recipe Introduction & Ingredients

00:01:00
How to Mix Your Bagel Dough by Hand

00:02:00
Bagel Dough Gluten Development: Stretch & Folds

00:01:00
Shape & Prepare Your Bagel Dough For Proofing

00:02:00
Boil Your Bagels

00:03:00
Bake Your Bagels!

00:01:00
Sourdough Bagel Recipe Conclusion

00:01:00

How To Make Your First Beginer Sourdough Bread

Sourdough Bread Recipe Introduction & Ingredients

00:01:00
Initial Bread Dough Mix & Autolyse Rest Period

00:01:00
Second Bread Dough Mix

00:01:00
Bread Dough Gluten Development Stretch & Flods

00:01:00
Shaping & Preparing Your Rye Dough For Proofing

00:02:00
Bake Your Loaf!

00:03:00
Beginner Sourdough Bread Recipe Conclusion

00:02:00

How To Make Rye Bread (Sourdough)

Rye Bread Recipe Introduction & Ingredients

00:01:00
Initial Rye Bread Dough Mix & Autolyse Rest Period

00:01:00
Second Rye Bread Dough Mix

00:01:00
Shaping & Preparing Your Rye Dough For Proofing

00:02:00
Bake Your Rye Bread!

00:02:00
Sourdough Rye Bread Recipe Conclusion

00:01:00

How To Make Rustic Baguettes

Rustic Baguette Recipe Introduction & Ingredients

00:02:00
Initial Baguette Dough Mix & Extended Autolyse Rest Period

00:01:00
Second Baguette Dough Mix

00:01:00
Baguette Dough Gluten Development p1: Stretch & Folds

00:02:00
Baguette Dough Gluten Development P2: Stretch & Folds

00:01:00
Shape & Prepare Your Baguette Dough For Proofing

00:03:00
Bake Your Baguettes!

00:03:00
Final Lecture & Into The Future!

00:01:00

How To Make Crossants (Sourdough)

Croissant Recipe Introduction & Ingredients

00:02:00
How to Mix Your Croissant Dough

00:02:00
Croissant Dough Gluten Development: Stretch & Folds

00:01:00
Intial Croissant Dough Shaping & Preparation

00:02:00
How to Make & Shape a Butter Beurage

00:03:00
Creating Butter Layers in your Croissant Dough (Multiple Folds)

00:05:00
Shape Your Dough Into Croissants & Final Proof

00:04:00
Bake Your Croissants!

00:01:00
Sourdough Croissant Recipe Conclusion

00:01:00

Course Conclusion

Final Lecture & Into The Future!

00:01:00

PRIVATE COURSE Get All Courses

Person
Teams

Free

calender

1 Year

chart

Level 2

certificate

Course Certificate

duration

1 hour, 19 minutes

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