About This Course
Course Curriculum
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Introduction to Basic Health00:04:00
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Overview of Nutritional Terms00:03:00
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Understanding Food Labels and Claims00:06:00
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The Science of Nutrition & Professionals00:05:00
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Carbohydrates – Sugar00:07:00
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Carbohydrates – Starch00:05:00
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Carbohydrates – Fiber00:02:00
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Protein00:09:00
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Fat – Omega 3, 6, 9 & Cholesterol00:07:00
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More Minerals – Calcium, Phosphorus, Magnesium00:05:00
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Vitamins – Starting with B’s00:03:00
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Vitamins A, C, E, K – the Antioxidants00:06:00
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Couple More Minerals – Sodium & Potassium00:03:00
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Trace Minerals, B12 & Vitamin D00:05:00
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Nutritional Deficiencies & Food Allergies00:02:00
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Organic vs Toxic Chemicals – Finding Balance00:07:00
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Fads. Trends, and Extremes in Diet00:03:00