Name: Hospitality & Restaurant Management
Price: 30 GBP
Rating: 4.6 (1 reviews)

Home
Course
QLS Endorsed – Single Course
Hospitality & Restaurant Management

Unleash your potential in the Hospitality & Restaurant Management industry. Develop job-ready competencies for a high-demand career with this Hospitality & Restaurant Management Course.

The Hospitality & Restaurant Management career may be the road for you if you’ve always wanted a gratifying profession. Hospitality & Restaurant Management skills have become more essential than ever as the Hospitality & Restaurant Management industry continues to create revolutionary services and products. If you’re a problem-solver who enjoys winning, Hospitality & Restaurant Management career will be both rewarding and profitable.

Even if you’re seeking to change careers, Hospitality & Restaurant Management will be a rewarding career choice. Expertise in Hospitality & Restaurant Management also means flourishing in a rising, competitive, and data-driven work environment.

Imperial Academy offers you the benefit of —

Hospitality & Restaurant Management course assists you in becoming job-ready, whether you’re trying to start a new career or improve your existing one. You can learn at your own schedule, whenever and wherever suits you best. You will discover all the expertise you’ll need to thrive in an ever-changing Hospitality & Restaurant Management sector with this online Hospitality & Restaurant Management course.

The Quality Licence Scheme has endorsed this course for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Imperial Academy will be able to advise you on any further recognition, for example, progression routes into further and/or higher education.

Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.

Upon successful completion of the Hospitality & Restaurant Management course, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of —

After successfully completing the assessment of this Hospitality & Restaurant Management course, you will also qualify for the CPD Certificate from Imperial Academy, as proof of your continued development. Certification is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15. International students will have to pay an extra £10 as postal fees.

This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

No formal entry requirements! No prerequisites or relevant experience is required!

This course is accessible to anyone with an eagerness to learn. All you require is —

You will gain a well-rounded grasp of all core aspects of the Hospitality & Restaurant Management sector during this Hospitality & Restaurant Management course, which will help you prepare for your dream Hospitality & Restaurant Management role. Develop a good balance of conceptual expertise, as well as Hospitality & Restaurant Management skills that are in great demand by employers.

Course Curriculum

Module 1: Introduction to Hospitality Management
	Introduction to Hospitality Management	00:21:00
Module 2: An Overview of Hotel Industry
	An Overview of Hotel Industry	00:15:00
Module 3: Restaurant Industry
	Restaurant Industry	00:32:00
Module 4: Restaurant Leadership and Management
	Restaurant Leadership and Management	00:22:00
Module 5: The Process of Selection and Recruitment in the Hospitality Industry
	The Process of Selection and Recruitment in the Hospitality Industry	00:18:00
Module 6: The Process of Development and Training in the Hospitality Industry
	The Process of Development and Training in the Hospitality Industry	00:21:00
Module 7: Management of Front Office Operations
	Management of Front Office Operations	00:16:00
Module 8: Management of Food and Beverage Operations
	Management of Food and Beverage Operations	00:17:00
Module 9: Food Safety – An Introduction
	Food Safety – An Introduction	00:26:00
Module 10: Supervision of Food Safety
	Supervision of Food Safety	00:34:00
Module 11: Food Safety Legislation
	Food Safety Legislation	00:31:00
Module 12: Food Safety Management System
	Food Safety Management System	00:41:00
Module 13: Food Safety Management Tools
	Food Safety Management Tools	00:27:00
Module 14: Contamination Hazards
	Contamination Hazards	00:26:00
Module 15: Controlling Contamination
	Controlling Contamination	00:36:00
Module 16: Food Poisoning (Bacterial) and Food-Borne Illness
	Food Poisoning (Bacterial) and Food-Borne Illness	00:29:00
Module 17: Food Poisoning (Non-Bacterial)
	Food Poisoning (Non-Bacterial)	00:29:00
Module 18: Personal Hygiene
	Personal Hygiene	00:27:00
Module 19: Food Premises and Equipment: The Design and Construction
	Food Premises and Equipment: The Design and Construction	00:30:00
Module 20: Pest Management
	Pest Management	00:27:00
Module 21: Food Safety Training for the Staff
	Food Safety Training for the Staff	00:15:00
Assignment
	Assignment – Hospitality & Restaurant Management	3 weeks, 4 days