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HACCP Training

Personal Development
5 students
(2 Rating)

About This Course

Educational accomplishments and income are closely correlated. Education and skill with endorsed certificates from credible and renowned authorities typically lead to better jobs with attractive salaries. Educated and skilled workers also have lower rates of unemployment. Therefore, skills and endorsed certificates to showcase are essential for people early in their careers.

Imperial Academy offers this premium HACCP Training course to ensure security in your career. In addition, this comprehensive HACCP Training course will assist you in building relevant skills that will help you find a job in the related sectors. Also, the Certificate you’ll get after completing the HACCP Training will put your head and shoulder above others in front of potential employers.

Become the person who would attract the results you seek. What you plant now, you will harvest later. So, grab this opportunity and start learning HACCP Training!

Learn at your own pace from the comfort of your home, as the rich learning materials of this premium course is accessible from any place at any time. The advanced course curriculums are divided into tiny bite-sized audio-visual modules by industry specialists with years of experience behind them.

Course Curriculum

  • file Module 01: An Introduction to HACCP
    00:15:00
  • file Module 02: HACCP and Food Safety Legislation
    00:25:00
  • file Module 03: Food Safety Hazards
    01:00:00
  • file Module 04: Planning a HACCP System
    00:40:00
  • file Module 05: Creating the HACCP System
    00:20:00
  • file Module 06: Principle 1: Hazard Analysis
    00:15:00
  • file Module 07: Principle 2: Critical Control Points
    00:12:00
  • file Module 08: Principle 3: Critical Limits
    00:20:00
  • file Module 09: Principle 4: Monitoring Critical Control Points
    00:20:00
  • file Module 10: Principle 5: Corrective Action
    00:25:00
  • file Module 11: Principle 6: Verification of the HACCP System
    00:30:00
  • file Module 12: Principle 7: Documentation
    00:16:00
  • file Module 13: Implementing the HACCP System
    00:12:00
  • file Module 14: HACCP Alternatives
    00:15:00

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