About This Course
Course Curriculum
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Module 01: An Introduction to HACCP00:15:00
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Module 02: HACCP and Food Safety Legislation00:25:00
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Module 03: Food Safety Hazards01:00:00
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Module 04: Planning a HACCP System00:40:00
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Module 05: Creating the HACCP System00:20:00
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Module 06: Principle 1: Hazard Analysis00:15:00
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Module 07: Principle 2: Critical Control Points00:12:00
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Module 08: Principle 3: Critical Limits00:20:00
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Module 09: Principle 4: Monitoring Critical Control Points00:20:00
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Module 10: Principle 5: Corrective Action00:25:00
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Module 11: Principle 6: Verification of the HACCP System00:30:00
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Module 12: Principle 7: Documentation00:16:00
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Module 13: Implementing the HACCP System00:12:00
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Module 14: HACCP Alternatives00:15:00
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Mock Exam – HACCP Training00:20:00
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Final Exam – HACCP Training00:20:00