About This Course
Course Curriculum
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Introduction to food microbiology
00:17:00
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Predominant Microorganisms in food
00:18:00
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Food Preservation by Microorganisms
00:19:00
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Food Fermentation by Microorganisms
00:24:00
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Food Spoilage
00:19:00
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Foodborne Diseases by Microorganisms
00:17:00
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Food Microbiologists
00:17:00