About This Course
Course Curriculum
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Module 1: Introduction to Covid-19
00:28:00 -
Module 2: Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS
00:12:00 -
Module 3: Effects of Covid-19 on Human Life
00:19:00 -
Module 4: Diagnoses and Treatments
00:12:00 -
Module 5: Preventions and Social Measures to Be Taken
00:28:00 -
Module 6: Artificial Intelligence, Data Science and Technological Solutions against Covid-19
00:19:00 -
Module 7: Food Storage
00:26:00 -
Module 8: Food Preparation and Processing for Food Manufacturing
00:22:00 -
Module 9: Food and Temperature Control
00:31:00 -
Module 10: Hazard Control Measures and Refrigeration
00:31:00 -
Module 11: Physical, Chemical and Allergenic Hazards
00:26:00 -
Module 12: Food Hygiene and Safety: Legislation
00:28:00
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Mock Exam – Covid 19 Health Awareness and Food Safety
00:20:00
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Final Exam – Covid 19 Health Awareness and Food Safety
00:20:00

Development
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Teaching
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