About This Course
Course Curriculum
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Module 01: Introduction to Hospitality Management00:24:00
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Module 02: An Overview of Hotel Industry00:18:00
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Module 03: Types of Events00:10:00
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Module 04: Brainstorming00:09:00
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Module 05: Types of Entertainment00:10:00
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Module 06: Support Staff00:08:00
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Module 07: Technical Staff00:08:00
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Module 08: Vendors00:08:00
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Module 09: Finalize the Plan00:08:00
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Module 10: Administrative Tasks00:08:00
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Module 11: Get Organized00:08:00
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Module 12: Post Event Activities00:08:00
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Module 13: Customer Satisfaction00:23:00
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Mock Exam – Conference and Banqueting Management00:20:00
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Final Exam – Conference and Banqueting Management00:20:00