About This Course
Course Curriculum
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Module 01: Introduction to Hospitality Management
00:24:00 -
Module 02: An Overview of Hotel Industry
00:18:00 -
Module 03: Types of Events
00:10:00 -
Module 04: Brainstorming
00:09:00 -
Module 05: Types of Entertainment
00:10:00 -
Module 06: Support Staff
00:08:00 -
Module 07: Technical Staff
00:08:00 -
Module 08: Vendors
00:08:00 -
Module 09: Finalize the Plan
00:08:00 -
Module 10: Administrative Tasks
00:08:00 -
Module 11: Get Organized
00:08:00 -
Module 12: Post Event Activities
00:08:00 -
Module 13: Customer Satisfaction
00:23:00
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Mock Exam – Conference and Banqueting Management
00:20:00
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Final Exam – Conference and Banqueting Management
00:20:00