About This Course
Course Curriculum
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Basic Concepts of Baking
00:16:00
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Basic Ingredients of Baking
00:28:00
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Glossary and Equipment Used in Baking
00:34:00
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Types of Cakes
00:14:00
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Baking the Cake
00:20:00
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Baking Principles
00:25:00
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Cake Decorating Recipes
00:26:00
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Cake Decorating Ideas
00:21:00
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Frosting and Icing
00:24:00
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Working with Different Pastes
00:20:00
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Working with Glazes
00:28:00
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How to Stack a Cake
00:21:00
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Piping and Writing
00:24:00
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Health, Safety and Food Hygiene
00:20:00
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Troubleshooting
00:20:00
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Cake Decorating Business
00:19:00
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Assignment – Baking & Cake Decorating Online Diploma Course