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Artisan Pastry & Desserts - Essential Beginner Baking Course

Artisan Pastry & Desserts – Essential Beginner Baking Course

Personal Development

1 students

(13 Rating)

About This Course

See the Curriculum Section for materials and enjoy learning with Imperial Academy.

Course Curriculum

Course Introduction

Welcome to the Artisan Pastry & Desserts Course

00:02:00
Make Your Sourdough Starter

00:02:00

Chocolate Brownies

Chocolate Brownies Recipe Introduction & Ingredients

00:01:00
Melting your Chocolate & Butter Mixture

00:02:00
Chocolate Batter Mix

00:02:00
Bake your Brownies!

00:01:00
Chocolate Brownie Conclusion

00:01:00

Apple Tart - Pate Sablee

Apple Tart Recipe Introduction & Ingredients

00:02:00
Pâte Sablée Dough Mix

00:02:00
Bake Your Pâte Sablée

00:02:00
Peeling & Cutting your Apples

00:02:00
Creating your Purée

00:01:00
Preparing your Apple Slices

00:02:00
Tart Assembly

00:01:00
Apple Tart Conclusion

00:01:00

Doughnuts - Chocolate & Cinnamon

Doughnuts Recipe Introduction & Ingredients

00:01:00
Doughnut Dough Mix

00:01:00
Stretch & Folds

00:02:00
Dough Preparation

00:02:00
Fry Your Doughnuts

00:02:00
Prepare Your Toppings

00:02:00
Artisan Doughnut Conclusion

00:01:00

Stroopwafels

Stroopwafels Recipe Introduction & Ingredients

00:01:00
Stroopwafel Dough Mix

00:01:00
Stretch & Folds

00:01:00
Shape Your Waffles

00:03:00
Cooking Your Waffles

00:01:00
Let’s Make Syrup!

00:02:00
Stroopwafel assembly & Conclusion

00:02:00

Cinnamon Rolls

Cinnamon Rolls Recipe Introduction & Ingredients

00:01:00
Cinnamon Rolls Dough Mix

00:02:00
Stretch & folds

00:02:00
Cinnamon Roll Dough Preparation

00:03:00
Prepare Your Icing

00:01:00
Bake Your Cinnamon Rolls Conclusion

00:01:00

Tarte Tatin - Puff Pastry

Tarte Tatin Recipe Introduction & Ingredients

00:02:00
Puff Pastry Dough Mix

00:01:00
Stretch & Folds dss

00:01:00
Shape Your Dough

00:02:00
Create a Beurrage

00:02:00
Dough & Butter Folds

00:04:00
Peeling & Cutting your Apples

00:02:00
Let’s Make Caramel!

00:01:00
Bake Your Tarte

00:02:00
Tarte Tatin Conclusion

00:01:00

Bonus Section: Sourdough & Beyond!

The Final Lesson

00:01:00

PRIVATE COURSE Get All Courses

Person
Teams

Free

calender

1 Year

chart

Beginner

certificate

Course Certificate

duration

1 hour, 15 minutes

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