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DesignSee the Curriculum Section for materials and enjoy learning with Imperial Academy.
Course Curriculum
| Course Introduction | |||
| Welcome to the Artisan Pastry & Desserts Course | 00:02:00 | ||
| Make Your Sourdough Starter | 00:02:00 | ||
| Chocolate Brownies | |||
| Chocolate Brownies Recipe Introduction & Ingredients | 00:01:00 | ||
| Melting your Chocolate & Butter Mixture | 00:02:00 | ||
| Chocolate Batter Mix | 00:02:00 | ||
| Bake your Brownies! | 00:01:00 | ||
| Chocolate Brownie Conclusion | 00:01:00 | ||
| Apple Tart - Pate Sablee | |||
| Apple Tart Recipe Introduction & Ingredients | 00:02:00 | ||
| Pâte Sablée Dough Mix | 00:02:00 | ||
| Bake Your Pâte Sablée | 00:02:00 | ||
| Peeling & Cutting your Apples | 00:02:00 | ||
| Creating your Purée | 00:01:00 | ||
| Preparing your Apple Slices | 00:02:00 | ||
| Tart Assembly | 00:01:00 | ||
| Apple Tart Conclusion | 00:01:00 | ||
| Doughnuts - Chocolate & Cinnamon | |||
| Doughnuts Recipe Introduction & Ingredients | 00:01:00 | ||
| Doughnut Dough Mix | 00:01:00 | ||
| Stretch & Folds | 00:02:00 | ||
| Dough Preparation | 00:02:00 | ||
| Fry Your Doughnuts | 00:02:00 | ||
| Prepare Your Toppings | 00:02:00 | ||
| Artisan Doughnut Conclusion | 00:01:00 | ||
| Stroopwafels | |||
| Stroopwafels Recipe Introduction & Ingredients | 00:01:00 | ||
| Stroopwafel Dough Mix | 00:01:00 | ||
| Stretch & Folds | 00:01:00 | ||
| Shape Your Waffles | 00:03:00 | ||
| Cooking Your Waffles | 00:01:00 | ||
| Let’s Make Syrup! | 00:02:00 | ||
| Stroopwafel assembly & Conclusion | 00:02:00 | ||
| Cinnamon Rolls | |||
| Cinnamon Rolls Recipe Introduction & Ingredients | 00:01:00 | ||
| Cinnamon Rolls Dough Mix | 00:02:00 | ||
| Stretch & folds | 00:02:00 | ||
| Cinnamon Roll Dough Preparation | 00:03:00 | ||
| Prepare Your Icing | 00:01:00 | ||
| Bake Your Cinnamon Rolls Conclusion | 00:01:00 | ||
| Tarte Tatin - Puff Pastry | |||
| Tarte Tatin Recipe Introduction & Ingredients | 00:02:00 | ||
| Puff Pastry Dough Mix | 00:01:00 | ||
| Stretch & Folds dss | 00:01:00 | ||
| Shape Your Dough | 00:02:00 | ||
| Create a Beurrage | 00:02:00 | ||
| Dough & Butter Folds | 00:04:00 | ||
| Peeling & Cutting your Apples | 00:02:00 | ||
| Let’s Make Caramel! | 00:01:00 | ||
| Bake Your Tarte | 00:02:00 | ||
| Tarte Tatin Conclusion | 00:01:00 | ||
| Bonus Section: Sourdough & Beyond! | |||
| The Final Lesson | 00:01:00 | ||
Quality Licence Scheme Endorsed Certificate of Achievement
Learners will get an endorsed certificate of achievement (included with the course) directly at their doorstep after successfully completing the package! It should be noted that international students must pay a £10 shipping cost.
For ordering additional QLS Certificates, other than this course, the fees will be following with £10 for international shipping only
- Level 1 - £109
- Level 2 - £115
- Level 3 - £119
- Level 4 - £125
- Level 5 - £129
- Level 6 - £135
- Level 7 - £139
CPD Accredited Certification
Upon successfully completing each of the courses in this package, you will
be qualified for CPD Accredited Certificates. Certification is available –
- PDF completely free of charge
- Hard copy for £3.99 each
It should also be noted that international students must pay a £10 shipping cost.
Endorsement
The Quality Licence Scheme has endorsed this course for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Imperial Academy will be able to advise you on any further recognition, for example, progression routes into further and/or higher education.
Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education
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