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DesignSee the Curriculum Section for materials and enjoy learning with Imperial Academy.
Course Curriculum
| Course Introduction | |||
| Welcome to the Artisan Pastry & Desserts Course | 00:02:00 | ||
| Make Your Sourdough Starter | 00:02:00 | ||
| Chocolate Brownies | |||
| Chocolate Brownies Recipe Introduction & Ingredients | 00:01:00 | ||
| Melting your Chocolate & Butter Mixture | 00:02:00 | ||
| Chocolate Batter Mix | 00:02:00 | ||
| Bake your Brownies! | 00:01:00 | ||
| Chocolate Brownie Conclusion | 00:01:00 | ||
| Apple Tart - Pate Sablee | |||
| Apple Tart Recipe Introduction & Ingredients | 00:02:00 | ||
| Pâte Sablée Dough Mix | 00:02:00 | ||
| Bake Your Pâte Sablée | 00:02:00 | ||
| Peeling & Cutting your Apples | 00:02:00 | ||
| Creating your Purée | 00:01:00 | ||
| Preparing your Apple Slices | 00:02:00 | ||
| Tart Assembly | 00:01:00 | ||
| Apple Tart Conclusion | 00:01:00 | ||
| Doughnuts - Chocolate & Cinnamon | |||
| Doughnuts Recipe Introduction & Ingredients | 00:01:00 | ||
| Doughnut Dough Mix | 00:01:00 | ||
| Stretch & Folds | 00:02:00 | ||
| Dough Preparation | 00:02:00 | ||
| Fry Your Doughnuts | 00:02:00 | ||
| Prepare Your Toppings | 00:02:00 | ||
| Artisan Doughnut Conclusion | 00:01:00 | ||
| Stroopwafels | |||
| Stroopwafels Recipe Introduction & Ingredients | 00:01:00 | ||
| Stroopwafel Dough Mix | 00:01:00 | ||
| Stretch & Folds | 00:01:00 | ||
| Shape Your Waffles | 00:03:00 | ||
| Cooking Your Waffles | 00:01:00 | ||
| Let’s Make Syrup! | 00:02:00 | ||
| Stroopwafel assembly & Conclusion | 00:02:00 | ||
| Cinnamon Rolls | |||
| Cinnamon Rolls Recipe Introduction & Ingredients | 00:01:00 | ||
| Cinnamon Rolls Dough Mix | 00:02:00 | ||
| Stretch & folds | 00:02:00 | ||
| Cinnamon Roll Dough Preparation | 00:03:00 | ||
| Prepare Your Icing | 00:01:00 | ||
| Bake Your Cinnamon Rolls Conclusion | 00:01:00 | ||
| Tarte Tatin - Puff Pastry | |||
| Tarte Tatin Recipe Introduction & Ingredients | 00:02:00 | ||
| Puff Pastry Dough Mix | 00:01:00 | ||
| Stretch & Folds dss | 00:01:00 | ||
| Shape Your Dough | 00:02:00 | ||
| Create a Beurrage | 00:02:00 | ||
| Dough & Butter Folds | 00:04:00 | ||
| Peeling & Cutting your Apples | 00:02:00 | ||
| Let’s Make Caramel! | 00:01:00 | ||
| Bake Your Tarte | 00:02:00 | ||
| Tarte Tatin Conclusion | 00:01:00 | ||
| Bonus Section: Sourdough & Beyond! | |||
| The Final Lesson | 00:01:00 | ||
Certificate of Achievement
Learners will get an certificate of achievement directly at their doorstep after successfully completing the course!
It should also be noted that international students must pay £10 for shipping cost.
CPD Accredited Certification
Upon successfully completing the course, you will be qualified for CPD Accredited Certificate. Certification is available –
- PDF Certificate £7.99
- Hard Copy Certificate £14.99
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