About This Course
Course Curriculum
-
Customer Service and Service Sequence
00:21:00
-
Equipment Handling Technique
00:16:00
-
Hygiene
00:21:00
-
Beverage and Tobacco
00:12:00
-
Understanding Risks and Preventive Measures
00:15:00
-
Food & Beverage Control and Selling Techniques
00:15:00
-
Tips and Hints for Success in Waiter profession
00:19:00
-
Assignment – Waiter Training : How To Become A Better Waiter
06:13:00

Development
QLS
Business
Healthcare
Health & Fitness
Technology
Teaching
Lifestyle
Design




