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About This Course
- HACCP Training Course Overview
With the global food safety testing market predicted to cross $32 billion by 2027, there’s never been a more opportune time to be HACCP trained. Propel your career to new heights with our comprehensive online HACCP Training course.
Designed to engage you in the Hazard Analysis and Critical Control Points system, our course enlightens you on food safety management and risk assessment techniques. This course is perfect for food industry professionals, restaurateurs, and health inspectors who strive for excellence in their careers and workspace.
It’s an investment in the future of food safety and your career. It’s a course; it’s an investment in the future of food safety and your career.
- Why Choose Imperial Academy?
Imperial Academy offers you the benefit of —
- Learn with an engaging voiceover and visual elements to facilitate your learning process.
- Get a year's worth of unlimited access to the course.
- Receive round-the-clock access to expert assistance.
- Participate in quick assessments and get instant feedback on your progress.
- Study on your own schedule from the convenience of your own home.
- Who Is This Course For?
HACCP Training course assists you in becoming job-ready, whether you’re trying to start a new career or improve your existing one. You can learn at your own schedule, whenever and wherever suits you best. You will discover all the expertise you’ll need to thrive in an ever-changing HACCP Training sector with this online HACCP Training course.
- Endorsement
The Quality Licence Scheme has endorsed this course for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Imperial Academy will be able to advise you on any further recognition, for example, progression routes into further and/or higher education.
Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.
- Certificate of Achievement
- Quality Licence Scheme Endorsed Certificate of Achievement
Upon successful completion of the HACCP Training course, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of —
- 129 GBP within the UK
- 139 GBP for International Delivery (Postal Fees Included)
- CPD Certification
After successfully completing the assessment of this HACCP Training course, you will also qualify for the CPD Certificate from Imperial Academy, as proof of your continued development. Certification is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15. International students will have to pay an extra £10 as postal fees.
- Disclaimer
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
- Requirements
No formal entry requirements! No prerequisites or relevant experience is required!
This course is accessible to anyone with an eagerness to learn. All you require is —
- A smart device with a stable internet connection
- A keen interest in the HACCP Training
- And being over the age of 16.
- Career Prospects
- Food Safety Assistant (£20,000 – £28,000 per year)
- Kitchen Assistant (£20,000 – £25,000 per year)
- Catering Supervisor (£22,000 – £30,000 per year)
- Quality Control Technician (£25,000 – £40,000 per year)
- Food Safety Officer (£30,000 – £50,000 per year)
- Quality Assurance Manager (£40,000 – £65,000 per year)
Course Curriculum
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Module 01: An Introduction to HACCP
00:15:00 -
Module 02: HACCP and Food Safety Legislation
00:25:00
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Module 03: Food Safety Hazards
01:00:00
-
Module 04: Planning a HACCP System
00:40:00
-
Module 05: Creating the HACCP System
00:20:00
-
Module 06: Principle 1: Hazard Analysis
00:15:00
-
Module 07: Principle 2: Critical Control Points
00:12:00
-
Module 08: Principle 3: Critical Limits
00:20:00
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Module 09: Principle 4: Monitoring Critical Control Points
00:20:00
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Module 10: Principle 5: Corrective Action
00:25:00
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Module 11: Principle 6: Verification of the HACCP System
00:30:00
-
Module 12: Principle 7: Documentation
00:16:00
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Module 13: Implementing the HACCP System
00:12:00
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Module 14: HACCP Alternatives
00:15:00
-
Mock Exam – HACCP Training
00:20:00
-
Final Exam – HACCP Training
00:20:00
-
Assignment – HACCP Training
04:04:00
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